How To Make Delicious Danish Cinnamon Snails 😋 Kanelsnegle Opskrift
Why the Danish cinnamon buns (Kanelsnegle)? If you think of cinnamon rolls suddenly you’re a child again. Memories of coming home from school and smelling cinnamon buns baking in the oven. The cinnamon bun is the pastry of warm thoughts!

Enjoy the Danish Cinnamon Snails and coffee with your friends and family at your home. It is a great excuse to get a chance to catch up and have a hyggeligt (cozy) afternoon.

Here we show you how to step by step make the Danish Cinnamon Snails from scratch and without using an electric mixer. See our recipe below.

Danish Cinnamon Snails Ingredients 😋 Kanelsnegle Opskrift:
a cup of milk
one teaspoon of salt
a quarter cup of sugar
two eggs
a teaspoon of cardamom
a teaspoon of cinnamon
a teaspoon of ginger
one package of dry, active dry yeast
three-and-a-half to four cups of the flour
eight tablespoons of butter
six tablespoons

Cinnamon Butter Filling Ingredients:
a cup of butter
three-quarter cup of brown sugar
two tablespoons of cinnamon
add some raisins

Egg Yolk Mixture Ingredients:
egg yolk
a little bit of water

Frosting Ingredients:
three tablespoons of warm or hot water
two tablespoons of butter
a teaspoon of vanilla
two cups of confectionary sugar

1) Heat milk over the stove. Add salt and sugar
2) Pour warm milk mixture into a big bowl. Add 2 eggs. Mix it up a little bit in the bowl. Add cardamom, cinnamon, & ginger. Mix in the spices. Add one package of dry, active dry yeast.
3) Work in 3 1/2 cups of flour into the milk mixture. Add a little bit of flour at a time and mix it. Set aside an extra 1/2 cup of flour. Add butter. Add more flour into the mixture. Continue mixing with a wooden spoon.
4) Pour batter onto the table. Transfer the dough to a floured surface. If it’s very sticky, mix in more flour. Knead until smooth. Knead until smooth. Cover the bowl.
5) Add 1 cup of butter into a pot over a stove. Add 3/4 cup of brown sugar. Add 2 tablespoons of cinnamon. Cream together the butter, spices, and sugar.
6)Transfer the dough to a floured surface.
7)Roll into a rectangle no more than 1/2 inch thick. Divide the dough in half if you want different fillings. Spread each rectangle with half the filling.
8) Starting with the edge closest to you, roll the dough up. This forms a long log. Pinch the dough so it sticks together. Cut the log into 1 inch-
thick slices. Place the rolls on the prepared baking sheet.
9) Brush on water, egg, sugar mixture over the rolls. Let the rolls rest for one hour before baking.
10) Bake rolls at 425 F for 10 minutes or until golden brown.
11) Let the snails cool a little before frosting it.

Frosting Instructions:
1) Mix in 1 cup of confectionary sugar, 3 tablespoons of warm water, 2 tbs of butter, & 1 tsp of vanilla. Mix it well. Mix in 1 more cup of confectionary sugar.
2)Drizzle over the Danish cinnamon rolls.

Recipe by Karen Grete & Heidi (mother/daughter team).
– Tell us which cinnamon snail pic was YOUR favorite!
– Give this video a thumbs up

We hope you enjoyed the Danish Cinnamon Snail video! Please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Kanelbullar – Swedish Cinnamon Roll Twists – Kanelsnurror
*Brunsviger – A Danish cinnamon coffee cake
*Honey Ginger Cake Recipe – Honning Ingefær Kage Opskrift
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*How to make St Lucia Buns – A Swedish Saint Lucia Saffron Bun Recipe – Lussekatter
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*Jansson’s Temptation A Swedish Christmas dish – Janssons Frestelse
*How to make Swedish Sour Cream Cucumber Salad with Dill. svensk gurksallad.
*How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan – marsipan
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
*How to make Danish Cucumber Salad (Agurksalat)
*How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan – marsipan
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on /

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let’s get cooking Scandinavian foods!

#Danish #Danishrecipe #ScandinavianToday #KarenGrete