How to Master Basic Knife Skills – Knife Cuts 101
If you’ve ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, rough chop, fine mince or chiffonade whatever the case may be, it takes practice but still with it because you can do it!
MY FAVORITE CHEF KNIVES (these are aff links which allows me to make a few bones off of the sale)
-Shun Chef Knife: https://amzn.to/2JSar6X
-Miyabi Chef Knife: https://amzn.to/2YrlU5u
-Mac Chef Knife: https://amzn.to/2YhQyKz
-Wusthof Chef Knife: https://amzn.to/2JPkKZo
-Henckel Chef Knife: https://amzn.to/32VjnQH
-Messermeister Chef Knife: https://amzn.to/2Mdir3T
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Recipe Video:
