How to Reverse Sear Steak | How To Cook Steak
Learn how to reverse sear steak. In this video, I will teach you how to cook the most perfect steak. Juicy, tender and full of flavour. Cooking a steak is not hard and can be very daunting, with this method and instructions you will be cooking the perfect steak every time.
Reverse searing is literally as it sounds, the reverse of the normal process. First, you cook or even smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under your preferred doneness, so the steak is cooked evenly through the cut.
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Serves 1
Ingredients –
1 – 500g (17.5 Ounce) – High Quality Steak (I Used Ribeye)
Salt and Pepper to taste
1 Tbs – Olive Oil
3 Tbs – Unsalted Butter (2 Tbs for basting, 1 Tbs for resting)
2 to 3 – Fresh Thyme Sprigs
2 – Garlic Cloves, Lightly Crushed
Steak Cooking Temperatures –
Rare – 50.C – 122.F
Medium Rare – 55.C – 131.F
Medium – 60.C – 140.F
Medium Well – 65.C – 149.F
Well Done – 70.C – 158.F
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Music in this video
y
Song – Back in the days
Artist – Mia ligne
Song – Coffee and Unicorns
Artist – Henyao
Recipe Video:
