Mango Cake in Saucepan Without Oven, Condensed Milk, Butter by Tiffin Box | Mango Sponge Cake Recipe
Everything you need to make:
All-purpose Flour – 1 cup
Sugar – 1/3 cup
Oil / Butter / Ghee – 1/4 cup
Eggs – 2 medium
Baking powder – 2 tsp
Mango puree – 1/4 cup
Cubed mango – 1/2 cup
For Mango Jam:
Mango Puree – 1/4 cup
Sugar – 1 tbsp
Melted white chocolate or whipped cream for decoration.
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Recipe Video:
