Marinade in the bag, with milk – the most tender chicken legs that you have eaten!
Marinade in the bag, with milk – the most tender chicken legs that you have eaten!
Ingredients:
chicken legs – 8 pieces
eggs – 2 pieces
milk – 60 ml (¼ cup)
bread crumbs – 70 g (2.47 oz)
parmesan – 70 g (2.47 oz)
cornflour – 15 g (½ oz)
dried basil – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
olive oil- 15 ml (1 tbsp)
IN THE OVEN 200 °C (392 °F)/25 minutes
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