The BEST Ramen Recipe! Traditional Shoyu Ramen
Where I Got My Eyeglasses!:
Get 10% off w/this Code: SEONKYOUNG10
Special thanks to JINS Eyewear for Supporting this video!
This is the frame I’m wearing! My FAV so far from JINS Eyewear!! 2
*All Prices Include Free Lenses*

🌼Visit for Written Recipe w/Step by Step Pics!🌼

RECIPE: n

🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

Website m
Facebook t
Instagram t
Snapchat: n
Twitter g
Pinterest g

♥ In This Video…
Cooking Rice Wine 9
Mirin W
Japanese soy sauce 6
Dried Ramem Noodles s
Skimmer x
Dansk Mint M Pot O
Boos Cutting Board 8

♥ Cameras
Canon EOS Rebel T5i
A
Canon EOS 70D
k
Canon EOS 80D
L
Canon EF 50mm f/1.8 STM Lens
T
Panasonic LUMIX GH5
H

♥Get My Merch!
t

Shoyu Ramen
Ingredients

For the Broth (Makes 8 to 10 servings)
6 lb pork neck bones
2 oz ginger, sliced
2 bulbs garlic, cut into halves
1 large leek, cut into half and wash every layers really well then drain
1 1/2 oz kombu, dried kelp
1 1/2 Tbsp chicken stock powder
24 cups cold water

For the Chashu (Makes 8 to 10 servings)
2 lb pork belly or pork butt

For the Tare (Sauce) (Makes 8 to 10 servings)
1 1/2 cup soy sauce
3/4 cup sake
3/4 cup mirin
ginger, sliced
1 clove garlic, crushed

For the Ramen Bowl (Makes 1 serving with below ingredients)
3 oz bean sprouts
1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 green onions, chopped
1 soft boiled egg, cut into half
1 garlic cloves

♪ music ♫
LakeyInspired
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
d
Recipe Video: