Marinara Sauce Pasta | How To Make The Perfect Sauce Recipe
How to make Marinara Sauce Pasta. This recipe and instructions are easy to follow, allowing you to cook with confidence. This Marinara sauce recipe only requires 4 main ingredients with another 4 ingredients being add ons making this sauce super easy and cheap to make which also tastes absolutely amazing. Please enjoy this recipe.
Ingredients –
2 Tbsp (30ml) – Olive Oil
1 – Brown Onion, Diced
7 – Cloves of Garlic, Thinly Sliced or Minced
800g (28oz) – Whole Peeled Tomatoes in Juices
2 – Stems of Basil
250g – Pasta of your choice (I used Spaghetti)
Seasoning to Taste
Parmigiano Cheese to Serve
Storage –
This can be stored in the fridge for up to 2 days with the pasta. Without the pasta this sauce can be stored in the fridge for up to 5 days, it can also be frozen for up to 6 months.
Reheat –
To reheat this dish either place it into a microwave for 1 1/2 minutes, stirring it halfway through or place it into a pan over a medium flame and slowly reheat, adding a splash of water to thin it out slightly. Note* Check seasoning after reheating.
Equipment I use – (Disclaimer) All links help support the channel, if you wish to purchase something.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
