MEXICAN CHICKEN with RICE SOUP |CALDO DE POLLO CON ARROZ

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MEXICAN CHICKEN with RICE SOUP |CALDO DE POLLO CON ARROZ
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a super easy caldo de pollo con arroz ( chicken and rice soup) this is a family’s favorite perfect for the cold weather or when you are sick, Today I share a different technique of cooking it compare to my old video, I have learned a lot within the last two years, the flavor is the same but I find it that by frying the chicken first it makes it more tasty and our broth is more flavorful and frying the rice first helps it not to overcook and end up with a thick consistency, overall this way is sooo much better( sorry mom I had to change a couple things, is still her same recipe tho) I just have more control on my broth ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!

If you want to just throw everything in one pot and save the extra dishes use this recipe, My old video.. 🙈 we have come along way!!!

Watch my other soup videos:
Sopita de fideo con pollo👉🏽 o
Caldo de pollo👉🏽 o
Chicken noodle soup👉🏽 8
Lentil soup👉🏽 o
Caldo de res👉🏽 Y
Chicken tortilla soup👉🏽 M
Caldo de picadillo 👉🏽 I
Caldo de camarón👉🏽 Y
Caldo de papa👉🏽 U
Caldo de albóndigas 👉🏽 U
Menudo👉🏽 Y
Pozole rojo👉🏽 U
Pozole blanco👉🏽 c
Pozole verde👉🏽 Q

👍🏼Covered Dutch Oven -Artisanal Kitchen Supply® 6 qt. Enameled Cast Iron Dutch Oven from bed bath and beyond
👍🏼Covered Dutch Oven – Calphalon® Premier™ Hard-Anodized Nonstick 8.5 qt
👍🏼vitamix a 3500
👍🏼dishes and utensils are from bed bath and beyond, target or Walmart

What can go wrong???
Not seasoning your chicken can cause your caldo to be bland

Ingredients:
4lbs chicken
1 1/2 cup rice
3 Roma tomatoes
1 small onion
1 garlic clove
fresh cilantro
1 tsp ground cumin or 1/2 tsp whole cumin
1 tbsp tomato bullion
1 tbsp chicken bullion
10-12 cups water
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
Recipe Video:

MEXICAN CHICKEN with RICE SOUP |CALDO DE POLLO CON ARROZ

MEXICAN CHICKEN with RICE SOUP |CALDO DE POLLO CON ARROZ

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