NO KNEAD Incredibly Tasty and Soft Buns ‼️ We Finish Them While They’re Still Warm
NO KNEAD Incredibly Tasty and Soft Buns Recipe‼️ We Finish Them While They’re Still Warm
Ingredients:
*Sugar 30g
*Milk 175g
*Fresh Yeast 12g (Dry Yeast 4g)
*Bread Flour 300g
*Salt 3g
*Bacon
*Cheddar
*Egg
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Bake at 190°C for 25—30 minutes
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#breadrecipe #bunsrecipe #baconcheddarbread
Recipe Video:
