Pecan Pie Cheesecake Recipe by Lounging with Lenny
Pecan pie cheesecake. To make this pecan pie cheesecake I was inspired by Tatyanas Everyday Food. This pecan pie cheesecake is very easy to make and incredibly delicious. I will show you how to make pecan pie cheesecake step by step, so follow this thanksgiving dessert recipe and enjoy.
Pecan Pie Cheesecake Ingredients:
Pecan Pie Cheesecake Crust:
10 graham crackers
1/2 cup pecans
1/3 cup melted butter
Pecan Pie Cheesecake Batter:
32 oz cream cheese
1 cup sour cream
2 tsp vanilla extract
1/2 cup maple syrup
1/2 cup brown sugar
2 tbsp flour
4 large eggs
1 cup diced pecans
1 inch cold water ( on the sheetpan)
Caramel sauce:
1 cup white sugar
1/4 cup cold water
1/4 cup butter
1/2 cup heavy cream
1/2 tsp salt
1 tsp vanilla extract
1 1/2 cup pecans
Bake cheesecake at 300F for 2 hours. After 2 hours shut off the heat, slightly open the oven and leave the cheesecake inside the oven to cool down for 2 more hours. After the cheesecake is cooled place it into the fridge overnight.
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