These Little Tricks Will Make Your Bolognese Taste Even Better!
Learn how to make this beautiful, delicious easy to make spaghetti bolognese. This recipe along with the instructions are super easy to follow and the end product that is created is incredible. This bolognese recipe contains a few ingredients that are easily substituted or left out but I’ve included all of that in the commentary of this video. Once you try this recipe, you’ll never buy the store-bought sauce ever again. Trust.
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Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Pots & Pans –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Per Vita Stockpot, 7.1 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –
My Knives –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Ingredients –
200g (7.05oz) – Streaky Bacon, Diced (Substitute For 1 1/2 Tbsp (30ml) Olive Oil)
2 – Brown (Yellow), Onions, Grated
2 – Carrots, Washed & Grated (Leave The Peels On)
2 – Ribs Of Celery, Washed & Grated (Optional)
4 – Garlic Cloves, Minced
10g (0.3oz) – Picked Oregano Leaves, Roughly Chopped
10g (0.3oz) – Picked Rosemary Leaves, Roughly Chopped
500g (1.1lbs) – Beef Mince (Ground Beef)
500g (1.1lbs) – Pork Mince (Ground Pork)
1 Cup (250ml) – Cheap Red Wine (Substitute For Vegetable, Chicken Or Beef Stock)
200g (7.05oz) – Sun-Dried Tomatoes, Roughly Chopped
10g (0.3oz) – Picked Basil Leaves, Roughly Chopped
2 Cans (800g-1.76lbs) – Diced Tomatoes + Splash Of Water To Rinse Them
Seasoning To Taste
Parmigiano Reggiano Cheese, Freshly Grated To Serve
Extra Virgin Olive Oil To Serve
Cracked Black Pepper To Serve
Fresh Basil To Serve
150g (5.2oz) – Pasta Of Choice (I Used Spaghetti)
Notes –
To store, the bolognese can be placed into the fridge for up to 5 days and can be frozen for up to 5 months. Once assembled & mixed through the pasta it will last 3 days and can’t be frozen as the pasta won’t defrost and reheat well.
To reheat, place it in a pot or pan over medium-high heat and heat it gently for 8-10 minutes, stirring often. Alternatively, place it into a microwave and heat in short bursts, mixing between each one. These heating methods work with both the sauce and assembled dish.
#spaghettibolognese #bolognaise #pasta
Recipe Video:
