Perfect Slow Cooked Lamb | How To Make Recipe
Learn how to make this beautiful and delicious slow-cooked middle eastern lamb leg that literally falls apart and melts in your mouth. This slow-cooked lamb is easy to make, cheap and most of the spices you should already have in your pantry which makes the shopping a lot cheaper and easier. As this recipe is slow-cooked it will allow you to go on by your day whilst this slowly braises away leaving you with a beautiful fragrance and aroma circling the house.
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Serves 4-6
Ingredients –
Ras El Hanout Spice Mix –
2 1/2 tsp (6g) – Ground Cumin
1 1/2 tsp (3g) – Ground Coriander
1 1/2 tsp (3g) – Smoked Paprika
1 tsp (2g) – Ground Cardamom
1 tsp (2g) – Ground Ginger
1 tsp 2g) – Turmeric
1 tsp (2g) – Red Chilli Powder
1 tsp (5g) – Sea Salt Flakes
Slow Cooked Lamb –
2 Tbsp (40ml) – Olive Oil, Divided
1.4kg (3.1lbs) – Boneless & Butterflied Lamb Leg
2 – Brown (Yellow) Onions, Roughly Chopped
4 Small or 2 Large – Carrots, Roughly Chop
3 – All-Rounder Potatoes, Roughly Chopped
5 – Garlic Cloves, Crushed
1 litre (4 Cups) – Beef Stock – w
10g (0.3oz) – Flat Leaf Parsley, Roughly Chopped (Optional)
Seasoning To Taste
Cumin Yogurt –
1 Cup (240g) – Plain Greek Yogurt
1 tsp (2.5g) – Ground Cumin
Pinch Of Cayenne Pepper
Seasoning To Taste
Recipe Notes –
To store this, place it in the fridge for up to 4 days and in the freezer for up to 5 months.
To reheat, place it in a pan or pot over medium heat and let it slowly heat whilst mixing it regularly.
This recipe can be eaten on its own with the veggies that are cooked into the sauce or you can serve it with a wide range of sides. Below is a list of my best recommendations for you.
Garlic Butter Mashed Potato – 4
Sweet Potato Mash
Steamed or Sautéed Green Beans
Any Green Vegetables, Steamed or Sautéed
#slow cooked lamb shoulder, #leg of lamb recipe #slowcooker
Recipe Video:
