The Quick Tortilla Recipe That Will Make Weeknights Easier
How to make these perfect, quick and delicious spicy prawn/shrimp tortillas. These tortillas are perfect for a quick night dinner, especially if you have a busy lifestyle and just need something amazing but quick and fast. Please enjoy this prawn tortilla, shrimp tortilla recipe.
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Make 8 Tortillas
Ingredients –
Prawns & Marinade –
650g (1.4lbs) – Prawns (Shrimp), Peeled & Deveined
1 – Red Onion, Finely Diced
4 – Garlic Cloves, Crushed & Roughly Chopped
1 1/2 tsp (3.5g) – Whole Cumin Seeds
8g (0.2oz) – Chilli Paste (Optional)
110ml (110g) – Extra Virgin Olive Oil
Sea Salt Flakes To Taste
Salad Mix –
1/4 – Small White Cabbage, Thinly Shredded (Chiffonade)
1 – Small Continental Cucumber, Quartered & Thinly Sliced
15g (0.5oz) – Coriander (Cilantro), Roughly Chopped
Sea Salt Flakes To Taste
Tomato & Chipotle Salsa –
4 – Tomatoes, Cored & Diced
20g (0.7oz) – Chipotle In Adobo (Easy To Find In Shops)
Sea Salt Flakes To Taste
8 – Small Tortillas, Warmed – Here’s My Recipe –
Recipe Notes –
This recipe can easily be made without chilli.
This recipe can be made with thinly sliced chicken breast instead of prawns/shrimp. To do so, make the same marinade with the same weight of the chicken breast to prawns/shrimp and pan fry for 4 1/2 minutes, mixing it regularly.
To store it, leave all the ingredients separately and it will last 3 days in the fridge. The prawn/shrimp mix can also be frozen for up to 3 months.
To reheat the prawn/shrimp mix, place it in a pan over medium-high heat and heat for 3 minutes until hot in the centre. Alternatively, it can be placed into the microwave and heated in bursts, mixing between each one.
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Recipe Video:
