Ingredients for sauce:
Tomatoes – 2 POUNDS (900 gr)
Pepper – 8 OZ (250 gr)
Onions – 7 OZ (200 gr)
Carrots – 7 OZ (200 gr)
Celery stalk – 3 OZ (100 gr)
Chili pepper – 2 OZ (60 gr)
Clarified butter- 2 OZ (or regular butter) (60 gr)
Garlic – 2 cloves
Herbs de Provence – 1 tbsp.
Salt – 1 tbsp.
Sugar – 1 tbsp.
Thyme
Basil
Ingredients for the top layer:
Zucchini – ½ pound
Eggplant – ½ pound
Marrow squash – ½ pound
Tomato – 10 OZ
Potato – 7 OZ
Onion – 7 OZ
Pepper – 5 OZ
Olive oil – 2 fl Oz
Salt – 2 tsp.
Thyme
https://www.youtube.com/watch?v=RQlp-p_Qcsw&ab_channel=CoolCooking
