Slow Cooker Pulled Pork Recipe
This Slow Cooker Pulled Pork is perfect for sandwiches, sliders, tacos and pizza. It takes little effort to prepare and cooks low and slow all day until tender and falling apart!
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If you would like to learn how to make pulled pork then just follow this slow cooker pulled pork recipe.
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Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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SLOW COOKER PULLED PORK RECIPE
Ingredients
4.5 lb / 2 kg Pork Shoulder (Pork Butt) bone in
2 Onions
3 Garlic Cloves
1 Tbsp Brown Sugar
1 Tbsp Chilli Powder
1 Tbsp Salt
1 tsp Cumin
2 Cups / 500ml Chicken Stock or Beer
1 Cup / 250ml BBQ Sauce
Instructions
In a small bowl mix together the rub for the pork, the brown sugar, chilli powder, salt and cumin. Set to the side.
Peel and chop the onions into quarters and peel the garlic. Place into the bottom of your slow cooker.
Remove the skin and any hard fat from the pork shoulder if this has not already been done.
Sprinkle the rub over the pork and use clean dry hands to press it in so it evenly coats all sides of the pork. Place the pork into the slow cooker on top of the onions and garlic.
Pour the chicken stock into the bowl until it reaches about 1/4 to 1/3 of the way up the pork.
Place on the lid and turn the slow cooker onto low for about 8 hours or high for about 6 hours.
When the time is up remove the lid from the slow cooker. Use a fork or knife a probe the pork, if it has no resistance the pork is ready but if it feels tough it will need longer. Check back every 30 minutes until it starts to pull apart easily.
Remove the pork from the slow cooker and use two forks to pull it apart.
Remove the liquid and onions from the slow cooker and transfer the pulled pork back in. Stir through the bbq sauce and turn the slow cooker back on to high for about 30 minutes to heat through.
Serve!
Notes
This recipe can also be cooked in the oven if you don’t have a slow cooker. Use a large dutch oven with a tight fitting lid and cook at 130C / 260F for 8-10 hours or until the pork pulls apart easily.
How to serve Pulled Pork
Tacos
Sandwiches with Coleslaw
Pizza
Sliders
BBQ Dinner
How to freeze Pulled Pork
Place the pulled pork in an airtight container or freezer bag and into the freezer for up to 3 months. Defrost the pork in the fridge before reheating in a pan or covered in the oven.
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