Spinach & Cheese Muffins Recipe
Cheese and Spinach Savory Muffins – really simple recipe that you can make with the kids. Good for breakfast or school lunch.
Printable Version: https://www.thecookingfoodie.com/recipe/Spinach-and-Cheese-Muffins-Recipe
Make 12 muffins
Ingredients:
5 Oz (140g) fresh spinach
6 oz (170g) cheddar cheese
2 eggs
1 tbsp melted butter
2/3 cup (160ml) milk
5 oz (140g) yogurt
3-4 garlic cloves
1½ cups (190g) flour
1½ tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp nutmeg
Directions:
1. Preheat oven to 355F (180C).
2. In a large bowl beat eggs, milk, yogurt and melted butter. Add shredded cheese, roughly chopped spinach, salt, pepper, nutmeg crushed garlic. Stir.
1. In medium bowl mix flour with baking powder. Fold flour mixture into milk mixture until just combined.
3. Divide evenly among 12 greased muffin cups.
4. Bake 25 minutes.
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Recipe Video:
