Steak and Cheddar Grilled Cheese Sandwiches Recipe
Ingredients
for 2 servings
- 1 cup white wine vinegar(240 mL)
- 1 tablespoon kosher salt, plus more to taste
- 1 tablespoon whole black peppercorn
- 2 teaspoons red pepper flakes
- 4 medium carrots, cut into ½-inch (1.24 cm) wide sticks
- 2 cloves garlic, peeled and smashed
- 1 large shallot, thinly sliced
- 1 ¼ cups water(300 mL)
- 1 tablespoon vegetable oil
- 8 oz flank steak(225 g)
- freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 4 slices sourdough bread
- 2 cups shredded sharp cheddar cheese(200 g)
https://www.youtube.com/watch?v=wq9hxEatIZw
