Swiss Meringue Buttercream
Easy and delicious NO FAIL Swiss meringue buttercream recipe + download FAQs below!
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Recipe:
1/3 C. Egg Whites (Whites from approx. 3 eggs)
2/3 C. Granulated Sugar (135g)
1 C. Unsalted Butter (227g)
Pinch of Salt
Download FAQs: P
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The hand mixer I use: X
Recipe Video:
