This Bruschetta Is Perfect For Any Occasion
Learn how to make this extremely fresh and delicious tomato bruschetta. Along with this bruschetta, let’s also make an incredible balsamic glaze that’s not only amazing for this recipe but thousands of others. All of the ingredients for this bruschetta are cheap, easy to get hold of and each complements one another very well.
Help Support The Channel Here –
Patreon –
Follow Me On Socials –
Instagram – (Lots of behind-the-scenes!)
Facebook –
TikTok – ?
My Website –
Recipe & Method – Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!
Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Pots & Pans –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Open French Skillet 24 cm –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Stainless Steel & Copper Powder Cleaner –
My Knives –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Ingredients –
1 Tbsp (20ml) – Olive Oil
2 – Slices Of Bread (Your Choice)
1 – Garlic Clove, Halved
1 Tbsp (20ml) – Extra Virgin Olive Oil
200g (7.05oz) – Cherry Tomatoes, Halved
5g (0.2oz) – Basil, Thinly Sliced (Chiffonade)
30g (1.06oz) – Persian or Greek Feta Cheese, Crumbled
Seasoning To Taste
Basil Leaves To Garnish
Balsamic Glaze –
500ml (2 Cups) – Balsamic Vinegar
1/4 Cup (50g) – Brown Sugar (Optional)
Notes –
Storage –
The tomato and basil mix can be stored in the fridge for up to 4 days. Once assembled the bruschetta must be eaten straight away otherwise it will become very soggy and unappetising. The balsamic glaze will last up to 1 month in the fridge at full full flavour.
Heating –
This recipe apart from the toasted bread is designed to be eaten cold (depending on which toppings you’ve used).
#bruschetta #easyrecipes #howtomakebruschetta
Recipe Video:
