This Trick Will Change Your Roasted Potatoes Forever | Christmas Recipes Episode 1
Roasted potatoes are a staple on any table at Christmas lunch or dinner. These potatoes are so crispy, have the fluffiest soft center, and are packed with so much flavour. In this video, there are 2 very simple tricks to achieve the best results possible. These are so easy to make. Please enjoy.
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Ingredients –
1.7kg – 2kg (3.7lbs – 4.4lbs) – Russet Potatoes or Any High Starch Potato, Peeled & Quartered
5g (0.2oz) – Baking Soda (Bicarbonate of Soda)
130g (4.5oz) – Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil)
Salt To Taste
Rosemary Salt –
10g (0.2oz) – Rosemary (Weight Includes Stem)
3 tsp (7.5g) – Sea Salt Flakes
Recipe Notes –
You can prepare these ahead of time. Pre-boil and fluff up the potatoes, allow them to cool, and store in the fridge for 3 days and can be frozen for up to 4 months. When you’re ready to cook them, pull them out of the fridge, let them sit for 30 minutes, and roast them as per the recipe. If frozen, allow them to thaw before cooking.
Recipe For Potato Skins – /
Please note, the above recipe is an older version of the roast potatoes but it includes the recipe for crispy potato skins.
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Recipe Video:
