Thyme Honey and Lemon Mini Syrup Cakes Recipe
I’m sharing with you how to make these Thyme Honey and Lemon Mini Syrup Cakes.
Thyme and Honey Candle http://bit.ly/RemarkablexCarina
SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make these syrup cakes then just follow this thyme honey and lemon mini syrup cakes recipe.

Get the full recipe for these Mini Syrup Cakes http://recipesbycarina.com/thyme-honey-and-lemon-mini-syrup-cakes-recipe/

More Gluten Free Recipes https://www.youtube.com/watch?v=n2ZAWhzkm9k&list=PL5CBaQ3nMr6HC_honxl7DifAE-Hhpf797 />
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ABOUT

Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SHARE YOUR PHOTOS WITH ME

INSTAGRAM http://instagram.com/recipesbycarina
FACEBOOK https://www.facebook.com/recipesbycarina
PINTEREST http://pinterest.com/recipesbycarina
EMAIL recipesbycarina@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

THYME HONEY AND LEMON MINI SYRUP CAKES RECIPE

Ingredients

2 Sticks | 1 Cup | 225g Butter
½ Cup | 60g Icing Sugar | Powdered Sugar
4 Eggs
1 tsp Vanilla
¼ Cup Honey
1 Cup | 100g Ground Almonds
1 Cup | 185g Semolina
2 tsp Baking Powder
½ tsp Salt
1 tsp Lemon Zest

½ Cup | 100g Granulated Sugar
2 Tbsp Honey
Lemon Peel
3-4 Springs of Thyme
½ Cup | 125ml Water

Instructions

In a mixing bowl cream together the butter and sugar until light and fluffy. Add the eggs in one at a time, beating well in between each addition until they are fully combined. Add in the honey and vanilla and mix until combined.
In a seperate bowl measure out the dry ingredients, the ground almonds, semolina, baking powder, salt and lemon zest. Mix until combined.
Pour the dry ingredients into the bowl with the wet and use a wooden spoon to fold everything together until well combined.
Divide the batter between 6 mini loaf tins and bake in a 180C|350F oven for 20-25 minutes or until golden brown and a skewer inserted into the center comes out clean.
While the cakes are baking add the sugar, honey, lemon, thyme and water into a small saucepan and simmer over low heat for 10 minutes.
Remove the cakes from the oven. Using a skewer, pierce holes through each cake and pour over the syrup. Place the cakes back into the oven for 10 minutes to absorb up all of the syrup.
Cool on a cooling rack before serving with a dollop of yoghurt.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Disclaimer – Some of these may be affiliated links.
Video: