White Chocolate Macadamia and Cranberry Cookies | Soft and Chewy

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White Chocolate Macadamia and Cranberry Cookies | Soft and Chewy
How to make White Chocolate, Macadamia Nut and Cranberry Cookies. These cookies are irresistibly soft, chewy and have the most amazing crunchy shell. White Chocolate, Macadamia and Cranberries partner so well with one another. This is a definite must-try recipe. You will impress yourself and anyone you serve these to.

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Please Note * – Depending on the size of your oven and trays, I recommend cooking 1 tray at a time. This will result in even and consistent cookies.

Makes – 12 Cookies

Ingredients –

1/2 Cup – Unsalted Butter, Softened
1/2 Cup – Granulated White Sugar
1/2 Cup – Brown Sugar
1 – Free Range Egg
3/4 Tbs – Vanilla Extract
1 1/2 Cups – Plain All-Purpose Flour
1 1/2 tsp – Baking Soda (Bi-Carbonate of Soda)
3/4 Cup – White Chocolate Chips
3/4 Cup – Macadamia Nuts, Chopped
3/4 Cup – Dried Cranberries

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Recipe Video:

White Chocolate Macadamia and Cranberry Cookies | Soft and Chewy

White Chocolate Macadamia and Cranberry Cookies | Soft and Chewy

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