Aloo 65 Recipe – Crunchy Hyderabadi Style – Easy Potato Starter – CookingShooking
Friends, today let’s make Hyderabadi Style Aloo 65 Recipe, these are super crispy and crunchy and loaded with flavor inside & outside!
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Aloo 65 Ingredients
Aloo – 4 (raw potato, peeled, medium)
Maida – 4 tbsp
Corn Flour – 4 tbsp
Salt – according to taste
Red Chilli Powder – 1 tbsp
Ginger Garlic Paste – 1 tbsp
Curry Leaf – 1 stick
Lemon Juice – 1 tsp
Oil – to fry + 2 tbsp
Whole Red Chilli – 5, broken into two
Curry Leaf – 2 stick
Garlic – 10 cloves, chopped
Dahi – 2 tbsp
Corn Flour – 1 tsp
Red Chilli Powder – 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
