I don’t prepare chicken breast without yogurt anymore – this recipe conquered me
I don’t prepare chicken breast without yogurt anymore – this recipe conquered me
Ingredients:
chicken breast – 600 g (21.16 oz)
yogurt – 150 g (5.3 oz)
olive oil – 60 ml (¼ cup)
mustard – 10 g (0.35 oz)
garlic – 2 cloves
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
TO MARINATE 30 minutes
potatoes – 2 pieces
onion – 1 piece
mushrooms – 150 g (5.3 oz)
oil – 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 22 X 26 cm (8.66 x 10.24 in)
mozzarella – 120 g (4.23 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
Video:
