I poured BEER in the BAG! Cook the CHICKEN LEGS without getting DIRTY!

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I poured BEER in the BAG! Cook the CHICKEN LEGS without getting DIRTY!
I poured BEER in the BAG! Cook the CHICKEN LEGS without getting DIRTY!

.Ingredients
chicken legs – 700 g (24.69 oz)
salt – 7 g (0.25 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
flour – 50 g (1.76 oz)
beer – 150 ml (5.07 fl oz)
TO MARINATE 30 MIN
toast bread – 250 g (8.8 oz)
butter – 60 g (2 oz)
Tray size 22 x 28 cm (8.66×11 in)
IN THE OVEN 180°C (356 °F)/30 MIN

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Video:

I poured BEER in the BAG! Cook the CHICKEN LEGS without getting DIRTY!

I poured BEER in the BAG! Cook the CHICKEN LEGS without getting DIRTY!

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