Japanese beef tataki
Learn how to make this simple but extremely delicious and tender beef tataki. If you didn’t know beef tataki originates from Japan and is the method of preparing and cooking beef fillet or eye fillet steak. This delicious, fresh and easy to make dish is perfect all year round and will surely impress yourself and anyone you serve it to. Please enjoy.
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General Products & Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Victorinox Stainless Steel Peeler –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
Small Glass Bowls Set of 8 –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Open French Skillet 24 cm –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Serves – 2
Ingredients –
Beef & Salad –
500g (1.1lbs) – Beef Eye Fillet
1 – Small White or Red Onion, Thinly Sliced & Soaked In Water
200g (7.05oz) – Chinese Radish (Daikon), Grated & Soaked In Water
Seasoning To Taste
Rocket (Arugula) To Serve
Dressing –
1 1/2 Tbsp (30ml) – Cooking Sake
1 1/2 Tbsp (30ml) – Mirin
2 1/2 Tbsp (50ml) – Soy Sauce
1 1/2 Tbsp (30ml) – Rice Vinegar
Juice Of Half An Orange
1 – Garlic Clove, Crushed
Eye Fillet Steak Cooking Times & Temperatures –
Rare – (Recommended)
Time – 1 1/2 Minutes Per Side
Temp – 50.c – 122.f
Medium Rare –
Time – 2 1/4 Minutes Per Side
Temp – 55.c – 131.f
Medium – (Not Recommended)
Time – 3 1/2 Minutes Per Side
Temp – 60.c – 140.f
Medium Well – (Not Recommended)
Time – 4 1/2 Minutes Per Side
Temp – 65.c – 149.f
Well Done – (Not Recommended)
Time – 6 Minutes Per Side
Temp – 70.c – 158.f
Note –
These cooking times are based on an average size and thickness. Each steak may weigh the same but its thickness can vary. Please keep a close eye on your meat and check regularly. For more accurate results, use a thermometer.
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#tataki #beeffillet #steak
Recipe Video:
