Japanese Souffle Pancakes – Fluffy Pancakes
These Japanese Souffle Pancakes, as their name mentions, are like little soufflés, very fluffy and soft, light like a cloud, with a delicate flavor and texture. The recipe for these fluffy pancakes is not complicated, uses basic ingredients and makes a great treat either for breakfast or for any time of the day. This video shows you how to make these amazing fluffy pancakes at home with great result.

Makes 3 pancakes

2 medium eggs, separated, room temperature
1 tbsp (15ml) milk
1/2 tsp (3g) vanilla extract
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
1 tsp (5ml) lemon juice
2 tbsp (30g) sugar
oil for greasing the pan
fresh berries for serving, optional
powdered sugar and maple syrup for serving