Pasta in Creamy Peri Peri Sauce
For boiling pasta
Ingredients:
• Penne pasta 1.5 cups
• Water for boiling
• Oil 1 tsp
• Salt to taste
For stir fried veggies
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. Broccoli florets ½ cup (blanched)
2. Mushrooms ½ cup (quarters)
3. Bell peppers 1 cup (triangles)
4. Corn kernels ½ cup
• Salt & pepper to taste
• Oregano 1 tsp
• Red chilli flakes 1 tsp
• Lemon juice 1 tsp
For peri peri mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
To make pasta
Ingredients:
• Butter 3 tbsp
• Refined flour 3 tbsp
• Milk 600-800 ml
• Salt & pepper to taste
• Peri peri spice mix 2 tbsp
• Stir fried veggies
• Boiled pasta
• Cheese 30 gm (processed)
• Tomato ketchup 3 tbsp
Video:
https://www.youtube.com/watch?v=7h85kgW2Cnc&ab_channel=YourFoodLab
