The Best Fried Cauliflower Recipe 💯 Batter Dipped Fried Cauliflower
This is probably going to be the most delicious cauliflower you’ll ever have! The secret is that they are dipped in batter 😉
You’ll need:
1 medium head of cauliflower
Water
1 tsp salt
For the sauce:
2 eggs
200 ml milk
1 cup all-purpose flour
1 tsp salt
To serve:
1 cup plain yogurt
Here’s how:
1. Remove the large leaves from the base of the cauliflower. Cut the whole head into quarters and cut out the cores. Break the large florets down into smaller ones. Wash off any dirt under running water.
2. Place the florets into a large pot, add enough water to cover them and add 1 tsp of salt. Bring to a boil and simmer just until they’re fork-tender and drain the water.
3. Whisk together 2 eggs and 200 ml of milk. Add 1 cup all-purpose flour and 1 tsp salt and keep whisking until smooth.
4. Dip the boiled florets in the batter and carefully drop them in the hot oil. Fry until you get all sides golden brown.
5. Set aside in a dish lined with a paper towel to soak up excess oil.
6. Repeat with other florets.
7. Serve hot with your favorite dips. Hope you enjoy!
Recipe Video:
