This meatloaf was the star of this festive meal – everyone has asked me the recipe!
This meatloaf was the star of this festive meal – everyone has asked me the recipe!

Ingredients:
bacon – 300 g (10.6 oz)
chicken breast – 400 g (14 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
olive oil – 20 ml (0.7 fl oz)
flour – 200 g (7 oz)
eggs – 4 pieces
salt – 2 g (0.07 oz)
ham hock – 150 g (5.3 oz)
pressed cheese – 150 g (5.3 oz)
bell pepper – 100 g (3.5 oz)
eggs – 2 pieces
sour cream – 50 g (1.76 oz)
sweet paprika – 5 g (0.18 oz)
salt – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 10 cm x 25 cm (4 in x 10 in)