How to Make Korean Chicken Bittersweet and Spicy
I made chicken seasoned with chicken loin.
It’s sweet, crunchy and a little bit spicy. (The spicy taste is adjustable)
This chicken is delicious even when it gets cold.
It is a popular chicken that is also bought online in Korea.
[2 ~ 3 servings]
✤ Chicken salting
-350g of chicken loin
-3 pinches of salt
-0.5 powdered ginger tea
-1 minced garlic tea
-3 tablespoons of cooking wine (spoon of rice)
-0.5 black pepper tea
✤ mass
-40g of flour for frying (flour20 + corn srarch20 + 2 pinch of salt)
-60g of rice flour
-1 pinch of salt
-100ml of water
✤ Sauce (measured by the rice spoon)
-1 tablespoon of fine chili powder
-2 tablespoons of sugar
-3.5 tablespoons of starch syrup
-1.5 tablespoons of soy sauce
-0.5 tablespoons of oyster sauce
-0.5 tablespoon of ketchup
-3 tablespoons of chili pepper oil
-1 teaspoon chopped garlic (don’t add too much)
✤ ornament
-1 spicy pepper (can be omitted)
– Chopped peanuts
✤ TIP
-If there is no fried powder, mix the flour and cornstarch 1: 1.
And add 2 pinches of salt
-If there is no pepper oil, add 0.5 teaspoon of chili powder and replace with vegetable oil.
Video:
https://www.youtube.com/watch?v=wZjJvTdKY2o
