One Pot Pasta Recipe
In a rush to make dinner and have no inspiration? This One Pot Pasta recipe is full of fresh ingredients, cooks entirely in one pot and is done in under 15 minutes. It’s one of the easiest pasta recipes I have ever made.
If you would like to see more one pot meals or one pot pasta dishes let me know!
So if you would like to learn how to make this One Pot Pasta then just follow this One Pot Pasta Recipe.
OTHER DINNER RECIPES https://www.youtube.com/watch?v=cXGQwg2Wf_o&list=PL5CBaQ3nMr6HntxDIujDDn9YmV4HtFBT6
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A printable recipe will be linked on my website here https://carinastewart.com/one-pot-pasta/
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Pan https://amzn.to/2aNpcTH
Tongs https://amzn.to/2aNqo9J
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RECIPE
1/2 lb | 250g Spaghetti
½ Onion
Handful of Cherry Tomatoes
2 Cloves Garlic
1 Handful Basil Leaves
2 Tablespoons | 30ml Olive Oil
1 Tablespoon | 15ml Balsamic Vinegar
2 Cups | 500ml Water
Salt + Pepper
2 Tbsp Parmesan Cheese
Instructions
Place the spaghetti through the middle of a heavy based large pan. Make sure it sits flat, if not then just snap it in half.
Slice the onion and garlic into thin slices and the cherry tomatoes in half and add to the pan with the pasta.
Add the basil, keeping a few leaves for plating later on.
Pour the water into the pan along with the oil and balsamic and salt and pepper.
Heat over medium heat for 10-15 minutes stirring occasionally until the pasta is completely cooked and the sauce has thickened.
Serve immediately in two bowls topped with parmesan cheese and basil.
Notes
Feel free to change the recipe up by adding whatever you have in your fridge or by taking away whatever ingredients you don’t have on hand.
I recommend using spaghetti for this dish as it will cook quicker than most other types of pasta.
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MY FAVORITE COOKING EQUIPMENT
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